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The Don Framptonio Pizza

by | Published Jul 20, 2020 | Last updated Jan 18, 2022 | 4 comments

Prep Time3 hrsCook Time15 minsTotal Time3 hrs 15 minsYields4 Servings
If you want to know why this pizza rocks, you should call the Urban Slicer.
Nutrition Facts

Serving Size 1/2 pizza

Servings 4

Amount Per Serving
Calories 632
% Daily Value *
Total Fat 22g34%
Saturated Fat 12g60%
Cholesterol 76mg26%
Sodium 2225mg93%
Potassium 304mg9%
Total Carbohydrate 77g26%
Dietary Fiber 1g4%
Sugars 5g
Protein 32g64%

Vitamin A 18%
Vitamin C 40%
Calcium 44%
Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.



Prepare dough as directed on package and allow to rise.


Prepare your toppings ahead of time; grate mozzarella, brown up your sausage, roast garlic and peppers, chop up basil.


Prepare your grill for 450°F cooking. If you have a laser thermometer, check the temp at the grates.


After rolling out dough, grill on one side until the top of the dough becomes bubbly. Approximately 3 to 4 minutes.


Remove from grill and add toppings to the grilled side of the dough.


Place pizza back on the grill with toppings* and cook until toppings look done, about 10 minutes.

*We recommend holding the basil to garnish at the end.


Remove from grill, garnish with basil. Slice and serve!


 Urban Slicer Outdoor Grilling Dough
 Roasted Garlic
 Roasted Red Pepper
 Hot Sausage
 Fresh Basil
 Shredded Whole Milk Mozzarella
 Fresh Ricotta


  1. Ken Thornton

    Time to come back to my charcoal fueled Grill Grates! Been trying to do pizza on the Blackstone Griddle all summer, Thanks for the Suggestions!

    • Meagan Bryson

      Happy to help! You’re gonna love this pizza!

  2. doug.page@gmail.com

    SHould I use the grate side or the smooth side for grilled pizza?

    • Emily Astin

      It works best with the rails side up.


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