Serving Size 1/2 pizza
Servings 4
- Amount Per Serving
- Calories 632
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 12g60%
- Cholesterol 76mg26%
- Sodium 2225mg93%
- Potassium 304mg9%
- Total Carbohydrate 77g26%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 32g64%
- Vitamin A 18%
- Vitamin C 40%
- Calcium 44%
- Iron 17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Directions
Prepare dough as directed on package and allow to rise.
Prepare your toppings ahead of time; grate mozzarella, brown up your sausage, roast garlic and peppers, chop up basil.
Prepare your grill for 450°F cooking. If you have a laser thermometer, check the temp at the grates.
After rolling out dough, grill on one side until the top of the dough becomes bubbly. Approximately 3 to 4 minutes.
Remove from grill and add toppings to the grilled side of the dough.
Place pizza back on the grill with toppings* and cook until toppings look done, about 10 minutes.
*We recommend holding the basil to garnish at the end.
Remove from grill, garnish with basil. Slice and serve!
Time to come back to my charcoal fueled Grill Grates! Been trying to do pizza on the Blackstone Griddle all summer, Thanks for the Suggestions!
Happy to help! You’re gonna love this pizza!