Gather 2, 2-gallon Ziplock baggies. Place one ribeye in each baggie and marinate each ribeye in 1/2 bottle of Allegro Marinade Original for 1-2 hours.

Preheat your smoker to 275 degrees Fahrenheit. I used Cowboy Charcoal's Charcoal and Applewood Pellets in my Traeger.

Place ribeyes on the smoker until medium rare. Pull them at around 125 degrees Fahrenheit internal temperature. Let them rest for about ten minutes. We will finish them with a reverse sear.

Let rest for ten more minutes. Slice it up and sprinkle one more time with Crove Food Co. Beef Rub & Seasoning.