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Tomahawk Ribeye Steaks

by | Published Nov 10, 2022 | 0 comments

Prep Time2 hrs 30 minsCook Time10 minsTotal Time2 hrs 40 minsYields1 Serving

Directions

1

Gather 2, 2-gallon Ziplock baggies. Place one ribeye in each baggie and marinate each ribeye in 1/2 bottle of Allegro Marinade Original for 1-2 hours.

2

Preheat your smoker to 275 degrees Fahrenheit. I used Cowboy Charcoal's Charcoal and Applewood Pellets in my Traeger.

3

Remove ribeyes from marinade and season all sides of the ribeye with Crove Food Co. Beef Rub & Seasoning.

4

Place ribeyes on the smoker until medium rare. Pull them at around 125 degrees Fahrenheit internal temperature. Let them rest for about ten minutes. We will finish them with a reverse sear.

5

Fire up your Weber Kettle with Cowboy Charcoal Briquettes with GrillGrates. Sear ribeyes on GrillGrates on all sides, turning them 90 degrees, to get the perfect crisscross sear marks.

6

Let rest for ten more minutes. Slice it up and sprinkle one more time with Crove Food Co. Beef Rub & Seasoning.

Ingredients

 2 Tomahawk Ribeyes
 1 Bottle Allegro Marinade Original
Equipment

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