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Wreath Pizza

by | Published Nov 8, 2021 | 0 comments

Yields8 Servings
This recipe is to make some beautiful ‘Wreath’ Pizzas, grilled over a hot fire using Grill Grates. You can get creative with the toppings. Most of the toppings will go on the pizza after it has been cooked, as finishing toppings. These pizzas can serve as a main course, or an incredibly tasty appetizer.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 439
% Daily Value *
Total Fat 19g30%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 64mg22%
Sodium 1431mg60%
Potassium 128mg4%
Total Carbohydrate 44g15%
Dietary Fiber 1g4%
Sugars 4g
Protein 27g54%

Vitamin A 58%
Vitamin C 49%
Calcium 83%
Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Prepare the Urban Slicer Outdoor Grilling dough as the instructions state, on the package

2

Prepare a grill for hot cooking. Using Grill Grates is important, so we have a perfectly even cooking surface. It also helps create those beautiful grill lines.

3

Stretch the pizza doughs into round circles and transfer to a pizza peel

4

We will par-bake (pre-cook) these pizza crusts, one side at a time.

5

Launch the pizza dough onto the hot Grill Grates and cook for about 1 minute, then rotate 90 degrees and cook for 1 more minute

6

Flip the crust over and repeat the same process

7

Set the crust aside until you are ready to eat

8

When you are ready to cook the pizza, cut a small circle out of the center of the pizza dough, to create the wreath effect. You can use a pizza wheel, knife, or a cookie cutter

9

Top the pizza crust with the shredded whole milk mozzarella and generously sprinkle with both Red and White Urban Slicer Pizza Mojo

10

Cook the pizza over the GrillGrates until the cheese is bubbly and completely melted

11

Add the rest of your toppings as desired

12

Slice, serve and enjoy!

Ingredients

 Urban Slicer Pizza Mojo (Red & White)
 Whole Milk Shredded Mozzarella
 Salami
 Prosciutto, sliced
 Red Bell Pepper
 Fresh Spinach
 Roasted Red Peppers
 Ricotta
 Freshly grated parmesan cheese

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