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Friday Night Steak Club

Friday Night Steak Club

Friday Night Is Steak Night.
Join and Win!

Who doesn't enjoy grilling & eating
a steak after a long work week?

With that inspiration, we formed The Friday Night Steak Club™. Learn techniques, win great products, grill great steaks, meet great people. This year, we’ll be giving away weekly prizes every week for 13 weeks and 1 grand prize at the end of the summer. And thanks to our official Steak Sponsor, CrowdCow.com, winning has never tasted so good!

13 Weekly Prize Winners Will Receive

$100 Crowd Cow Shopping Spree

GrillGrate Set for Your Grill

A Can of Duck Fat Spray

Yeti Lowball with Engraved FNSC logo

SCA Membership


$300 Value!
1 Grand Prize Winner Will Receive

Limited Edition PK TX

$250 Crowd Cow Shopping Spree

A Set of GrillGrates for the PK Grill

A Can of Duck Fat Spray

Yeti Lowball with Engraved FNSC logo

SCA Membership

$1000 Value!

2019 Featured Partner

Who Is Crowd Cow?

True farm to table meat - unparalleled variety, impeccable standards, incredible flavor. Crowd Cow is the marketplace for direct-to-consumer craft meats. It wasn’t that long ago that everyone was visiting their neighborhood butcher to buy meats that had been raised locally. Crowd Cow is doing their part to bring us back to that ideal. Their mission is to provide the finest meats from trusted farms all over the world. Crowd Cow offers everything from the finest A5 Wagyu steaks from Japan to pasture-raised chicken and American made lamb. At GrillGrate we’re not only regular Crowd Cow customers, we’re some of their biggest fans as well.

Yes! Sign me up for Crowd Cow’s mouthwatering newsletter. I’ll receive $25 off my first order.

 
 

 

Steak Tips From Steak Champions

Lisa Gwatney
Lisa Gwatney is the 2017 World Food Champion! She bested 400+ cooks in multiple categories to win the Final Table against a strong field. Lisa caught the Steak Competition bug a couple of years ago. She won her first SCA contest in 2017 which included a Golden Ticket to WFC in Orange Beach. She won the Steak category in Orange Beach which earned her a seat a the Final Table. Lisa is an analyst for FedEx. She used her analytical skills to help her track what flavors and techniques work best. She titled her meal “The Last Supper” what she would want as a last meal. We’re excited and proud for Lisa and her husband Russell and proud to call them friends!

Malcom Reed
Malcom Reed is like a switch hitting all-star. He is a pro in the BBQ world and now he is a multiple winner in the Steak Cookoff Circuit. Subscribe to his YouTube channel to see all of his killer videos. Check him out below on these two grate videos

Grate Steak Grilling Techniques

Hot and Fast

HOT & FAST
Straight out the refrigerator, cold to a hot grill. Check out our blog for a deeper dive into the hot and fast method of grilling steaks and why Kingsford briquettes are our fuel of choice.

 



REVERSE SEAR
Is a low roast followed by a hot sear.  Ideal for thicker steaks and to achieve bumper to bumper done-ness.  You can reverse sear on a gas grill too- watch this video to learn how.

Sous Vide

SOUS VIDE
Slow cooking food in a water bath has long been popular in fine restaurants.  Now several consumer products have made Sous Vide easy at home. 

Host Your Own Steak Cookoff

 

You can experience the fun  and energy behind of a steak cook-off right in your own backyard. It's a great format for a dinner party too.   All you need is 2-3 grills, ribeye steaks (ideally from same rib loin) and a handful of guests to help grill the steaks  and enjoy sampling steaks from each grill. Its a steak dinner with lots of colored toothpicks!  One color corresponds to each grill. We recently held a steak off on the grilling deck  We used 4 grills, 3 steaks per grill.  We had 12 guests of which only one of us knew which steaks came from which grill.

Want to know which grill was the winner? Click here to find out.

Sear Mark Scale

With precise grill temperature control you can dial in your sear marks from golden brown to crispy dare we say charred black.  Just enough char for that perfect grilled flavor without being sooty.  Sear marks are flavor bars? Or garnish?  Read more in our blog post- Sear marks it's a matter of taste and style.

Golden Brown

GOLDEN BROWN SEAR MARKS

Black Sear Marks

BLACK SEAR MARKS

Crunchy Black Sear Marks

CRUNCHY BLACK SEAR MARKS

 

 

ACE SCA Points Chase

The Ace Points Chase is getting Hot! Congratulations to everyone on the list! Matt Ouverson, Terry Roan, John Lindsey, Cody Avery, Mark Huntley, Wade Rhodes, Dan Judd, Carie Green, Robert Erwin and Ty Higgins.

Not a member of the SCA? Click Here to Join Now

Raise The Steaks: Marinate!

GRATE TIP: Marinate or Marinade? It’s pretty simple.
Marinate is a verb and marinade is a noun. You make a marinade in order to marinate a steak!

Five ingredients. You’ll eat steak like a king.

Oil • Acid • Salt and Sugar • Secret Flavorings • Love

The amount of time you marinate is relative to the thickness of the cut of meat and the acid level in your marinade.
Marinate too long and you will have a steak with a weird undesirable texture.

Download the GrillGrate Marinade Infographic



 
El Jefe Cookers
8th year in a row the winner of the
World Championship Steak Cookoff grilled with GrillGrates!
Kari Luke
2016 Winner of The World Food Championships
$100,000 Grand Prize grilled with GrillGrates

VIDEO: Brad interviews BBQ Pitmasters star Moe Cason

Precision Grilling

Up the steaks with the right tools!

Grilling steaks is precision grilling & its all about time & temperature. Cooking to a precise internal temperature requires an instant read thermometer & is the only way to cook your perfect steak. It also helps to know what temperature your GrillGrate's are. Our infrared laser thermometer tells you when your grill is in steak zone! Tongs also add to the precision by making it easy to ‘lift & twist’ for perfect sear marks and to easily handle steaks on and off the grill.

LT-04
PT-75 Temp & Time
DT-09
Grate Tongs

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