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  5. Tomahawk for Two

Tomahawk for Two

by | Published Jul 28, 2021 | Last updated Nov 9, 2021 | 2 comments

Prep Time1 hr 5 minsCook Time1 hr 10 minsTotal Time2 hrs 15 minsYields2 Servings
Susan had recently been away for a week and of course, she wanted a steak for dinner when she got home. Lucky for us our local Kroger has been well supplied with Tomahawk ribeyes and they were prime no less! This baby got the royal treatment. An hour or so on the Yoder Smoker then a hot and fast sear on the Weber Gasser. The Ruth’s Chris Kiss finished off the perfect sear with a bit of char. I chose better than Bobby Flay grilled potatoes for a grilled side and did them on our gasser while the Tomahawk was coming up to temp.
Nutrition Facts

Serving Size 1/2 steak

Servings 2


Amount Per Serving
Calories 1080
% Daily Value *
Total Fat 84g130%
Saturated Fat 36g180%
Cholesterol 300mg100%
Sodium 240mg10%
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 84g168%

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 7.2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Set up a pellet grill (or charcoal grill or gas grill) to LOW. 225-250F

2

Let the Tomahawk rest out of the refrigerator for up to an hour

3

Season with Boar’s Night Out- White Lightning

4

Just before putting it on to roast dust with Johnny Joseph’s Steak Rub

5

Thick Tomahawks will roast for an hour or more. Turn 1-2X during the cook. Goal temp (for Med Rare finish) is approx 120F

6

Pull the Tomahawk and tent on a cutting board or immediately take it to another grill that is screaming hot. I used my trusty Weber Gasser since we had all the smoke we needed from the Pellet grill.

7

The goal is to sear on the rails for 1 min then rotate. Flip and sear on 2nd side.

8

TEMP- if you are close to 125 F. Move it to a Flat Side UP GrillGrate Panel. Sear for 30-45 seconds per side.

9

Pull 125F and let rest 10 minutes on a cutting board.

10

Cut the entire Steak off the bone. In my house, Susan gets the bones and I leave a good bite on it for her. Slice the steak in thick slices, plate, and serve!

2 Comments

  1. Robert Jason

    Looks awesome! Sam’s Club here (Franklin, TN) currently has them (choice) for $11.99 a#). Close enough! Wish I had a smoker.Right now it’s a Weber Spirit II…and the very cool Smoking Pouch from your Accessories page. I love that thing. Cheers, RJ

    Reply
    • Brad Barrett

      Your Weber Spirit IS a smoker with that pouch and one burner on low / low. Lots of time I only have one grill to work with it just means tenting the meat for a few minutes while you ramp up the Weber. I suggest NO GrillGrates on the slow roast as they will amp the cook even at low low. Get the smoker pouch going and slow roast away.

      Reply

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