Low Country Grill
- Amount Per Serving
- Calories 1046
- % Daily Value *
- Total Fat 54g84%
- Saturated Fat 38g190%
- Cholesterol 502mg168%
- Sodium 2067mg87%
- Potassium 1159mg34%
- Total Carbohydrate 57g19%
- Dietary Fiber 4g16%
- Sugars 9g
- Protein 81g162%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
In a large pot of water with 3 tbsp of OLD BAY, parboil your corn and potatoes until just tender. Strain and hold at room temp until your grill is hot.
I heated the grill to about 350 with GrillGrates turned to the flat side. This allows for ease of cooking without losing any shrimp or goodies into your fire.
Once your grill is hot, toss the sausage, potatoes, onions, lemons, and corn and let them start to get a nice char, move to one side, add shrimp to the other side.
You can put your already cooked seafood on top of your charred vegetables and sausages because it just needs to be warmed.
Once your shrimp is done place all of your grilled items into a large platter and drizzle garlic old bay butter all over the top, serve with charred lemon pieces, make sure you have plenty of paper towels, enjoy
Heat in microwave or a small pan two sticks of butter 2 teaspoons of Old Bay, and 2 tablespoons of minced garlic