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Low Country Grill

July 27, 2021

Prep Time

15 mins

Grill Time

45 mins

Total Time

1 hr

We collaborated with Chef Tina Cannon to bring a true southern classic to the grill - the low country grill that is! This recipe will have your guest circling 'round the grill in anticipation of a great feast.

Ingredients

Servings

0.375

lbs

Extra Large Shrimp, Raw, Peeled & Deveined

Crab Clusters, Claws, or Stone Crab (1-2 per person, about 3 lbs)

0.125

lbs

Smoked Sausage Kielbasa

0.125

lbs

Andouille Sausage

0.75

Ears of Corn, Cut in Half

0.25

Large Sweet Onions, Peeled and Quartered

0.25

Sticks Salted Butter

0.25

tbsp

Minced Garlic

0.375

tsp

Mixed Color Mini Potatoes

0.25

Lemons Cut into Large Pieces

Old Bay Seasoning

Pairs Well With

Directions

Step 1

In a large pot of water with 3 tbsp of OLD BAY, parboil your corn and potatoes until just tender. Strain and hold at room temp until your grill is hot.

Step 2

I heated the grill to about 350 with GrillGrates turned to the flat side. This allows for ease of cooking without losing any shrimp or goodies into your fire.

Step 3

Once your grill is hot, toss the sausage, potatoes, onions, lemons, and corn and let them start to get a nice char, move to one side, add shrimp to the other side.

Step 4

You can put your already cooked seafood on top of your charred vegetables and sausages because it just needs to be warmed.

Step 5

Once your shrimp is done place all of your grilled items into a large platter and drizzle garlic old bay butter all over the top, serve with charred lemon pieces, make sure you have plenty of paper towels, enjoy

Step 6

Garlic Old Bay Butter
Heat in microwave or a small pan two sticks of butter 2 teaspoons of Old Bay, and 2 tablespoons of minced garlic

Grill Like A Pro

8 Reviews

  1. NCTom on 12/06/2021 at 3:53 pm

    I love Low Country Boils and this being grilled sounds even better. Anything on a charcoal grill is better.

  2. NCTom on 12/06/2021 at 3:53 pm

    I love Low Country Boils and this being grilled sounds even better. Anything on a charcoal grill is better.

  3. B. Harris on 08/02/2021 at 9:10 pm

    Being that I was born and raised on the southern coast of Georgia (Brunswick, to be exact), I grew up with Low Country Boils as a regular staple. Now…having gained master grilling skills from my dad (R.I.P.), I’m thrilled to now see the intersection of the two…the Low Country Boil…GRILLED!! Now…I live in Hawaii, and I’ve brought a bit of that Southern Low Country flair out here to the Islands…so I can’t wait to try this recipe out here!!

    Mahalo for sharing!

    • Emily Astin on 08/03/2021 at 8:30 am

      This makes our hearts so happy to hear. Born and raised Georgian here, I tried this recipe this weekend and it was incredible! It was even more flavorful in my opinion! Your comment truly brought joy to me! My papa was stationed in Honolulu when my uncle was born. Mahalo Nui Loa.

  4. B. Harris on 08/02/2021 at 9:10 pm

    Being that I was born and raised on the southern coast of Georgia (Brunswick, to be exact), I grew up with Low Country Boils as a regular staple. Now…having gained master grilling skills from my dad (R.I.P.), I’m thrilled to now see the intersection of the two…the Low Country Boil…GRILLED!! Now…I live in Hawaii, and I’ve brought a bit of that Southern Low Country flair out here to the Islands…so I can’t wait to try this recipe out here!!

    Mahalo for sharing!

    • Emily Astin on 08/03/2021 at 8:30 am

      This makes our hearts so happy to hear. Born and raised Georgian here, I tried this recipe this weekend and it was incredible! It was even more flavorful in my opinion! Your comment truly brought joy to me! My papa was stationed in Honolulu when my uncle was born. Mahalo Nui Loa.

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