Grate Grilling Techniques
GrillGrates are reversible interlocking panels which creates two grill surfaces in one. Because of their versatility, the possibilities for what you can grill on them, and how you can grill on them is practically endless! We’ve curated some of the best techniques below. Check them out and be sure to share if you’ve come up with a Grate Technique of your own!
You name it, you can wrap it AND Grill it
Flip your GrillGrates and get smashed!
Flat side or rail side, dial in a perfect sear every time.
Separate your GrillGrates for two distinct heat zones!
Be bold and get killer sear marks on fish!
Never cook a grilled cheese indoors again
And get the best sear and sizzle!
Juices sizzle back up to the food where they belong!
Incredible temperature control when you need it most!
Yes! You can grill Wagyu without worrying!
You can make excellent ribs on a gas grill!
Slathered, Seasoned and Rolled!
Ruth’s Chris Kiss Technique
Flip burgers from the rails to the backside for incredible crust!
Get that all over sear with help from the GrateTool
Just a sprinkle of wood pellets packs big flavor!
Got a Grate Technique that you’d like to share? Click Here to Email Us
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Flat-Top Griddles
Flat-Top Griddles
NO FLARE-UPS
GrillGrates prevent flames from burning, charring, and drying out food
EVEN HEAT
Hard anodized aluminum heats food evenly. No more hot spots or cold spots
JUICIER FOODS
Moisture vaporizes on the GrillGrate, surrounding food in flavorful steam
MORE FLAVOR
Drippings sizzle in the valleys and back onto the food as more flavor
PERFECT SEAR MARKS
Heat is concentrated up the raised rails leaving beautiful sear marks
REVERSIBLE PANELS
Use GrillGrates rails up for traditional grilling or flip them over for a flat top surface
