Grilling chicken (as opposed to smoking it or roasting it) presents its own unique challenges. Chicken is practically flammable on the...
Grilling For A Crowd
July 4th is right around the corner, and if you’re not attending a cookout, you’re likely hosting one. But what do you serve (or bring)...
The Changing World of Meat – Part 2
Can Plant-Based Meat Alternatives Save the Planet? Continued from Part 1 of our blog about The Changing World of Meat... Another way the...
The Changing World of Meat – Part 1
Are We In the Post-Industrial Age of Meat? We’ve been buying beef the same way for years. And for the most part, that beef has been farmed...
Hold Your Own Steak Cook-off in Your Backyard
Steak Cook-offs are the hottest thing in the world of Food Sport- yes there is such as thing as food sport! These are steak cook-offs...
An Onion is The Best Way to Season GrillGrates
We love it when customers (in this case a Chef) share grate ideas, techniques and cooks with us. Chef James related how he seasoned his...
Tune Up Your Gas Grill: Safe and Flavorful Grilling
The snow is melting, the sun is shining, and spring is finally here. As you put your shovels away and pull out your landscaping tools,...
Grill Up a Grate Valentine’s Day
Trade your dinner reservation for a gourmet meal at home. Valentine’s Day is this week and you’re probably getting ready to make...
Game Day Grilling with GrillGrates
Feed your guests and get back to the game with great grilled food! Ask any college student and they’ll agree: the key to success...
Grilling Great Vegetables: From Foiled to Flavorful
No need for butter or bulky baskets, grill your best veggies on GrillGrates. When most people consider grilling vegetables, the first...
Meal Planning Has Gone to The Grills
Forget the Slow Cooker, Oven and Instant Pot… Get Out of the Kitchen and on the Grill. If you’ve ever followed a meal plan, you’ve...
Busting the Burger Bubble
Busting the Burger Bubble Making the Most of Meat Alternatives on the Grill Are you a vegetarian? Are you cutting back on red meat, or...