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Recipes

Allegro Original Marinade Chicken Thighs

Allegro Original Marinade Chicken Thighs

These marinated chicken thighs are a cheap and delicious way to feed a bunch of people. Just use Allegro Original Marinade and your GrillGrates and you can't go wrong!
Pig Shots

Pig Shots

These are great for a tailgate because they are a one bite treat and very easy to eat. We began slicing the sausage into bite sized coins and then wrapped the sausage in bacon and pinned it all together with a toothpick. The rim of the bacon allowed us to have a hole where we filled it with cream cheese, cheddar cheese, and our new Crove Fajita Rub & Seasoning.
Smoked Spare Ribs

Smoked Spare Ribs

These Smoked Spare Ribs are well worth the wait...They take about 5.5 hours, so we had to get busy! We rubbed the ribs down with our Crove Pork Rub & Seasoning, and then get the smoker ready. We put the ribs on the Traeger and used Cowboy Charcoal Brand “Charcoal & Applewood” pellets to smoke them with.
Allegro Original Marinade New York Strip

Allegro Original Marinade New York Strip

While on our first stop of the Tailgate Tour at UT Knoxville, we did an Allegro Original Marinade on some New York Strips. They were marinated for about 45-60 minutes, seasoned with the Crove Beef Rub & Seasoning and grilled over GrillGrates on the Weber Kettle.
Grilled Bananas Foster | GrillGrate Recipe

Grilled Bananas Foster | GrillGrate Recipe

Have you ever thought of making Bananas Foster on the FLATSIDE of your GrillGrates? Thomas Scarano of The Gallery Backyard BBQ & Griddle once again shows us he'll take any recipe to grill, and as a result, take it from good to GRATE. (GrillGrate that is...🤩)
Grilled Watermelon Pizza

Grilled Watermelon Pizza

If you are looking for a stellar GRILLED WATERMELON PIZZA recipe, well look no further!
Hangover Burger

Hangover Burger

This hangover burger is just what the doctor ordered! A juicy, cheesy burger with a fried egg, bacon and pickled jalapeno over and everything bagel will get you back on track!
GrillGirl Robyn’s Competition Chicken Thighs

GrillGirl Robyn’s Competition Chicken Thighs

My Dad is the smoked Chicken thigh master and this is his recipe and methodology. Once you’ve had these smoked chicken thighs, it makes other types of chicken pale in comparison. First of all, the thigh is an extra juicy cut of meat- it’s surprising that so many people rely on dry chicken breasts when the thigh is really where the flavor is! And they are a great price at the grocery store! Ever wonder why everyone uses Chicken Thighs at BBQ competitions- because they are the best tasting!
Grilled Iceberg Wedge Salad

Grilled Iceberg Wedge Salad

I’m usually not a fan of iceberg lettuce — it’s basically crunchy water. But, I am a fan of a wedge salad layered in creamy blue cheese dressing topped with crispy bacon! So while I’ve grilled all types of lettuces (including grilled romaine, for which I’ve gained notoriety with my fans, friends, and family) I decided I needed to try to grill an iceberg wedge salad because everything is better with a little smoke and char from the grill
Sunshine State of Mind Spatchcock Chicken

Sunshine State of Mind Spatchcock Chicken

Our new favorite rub, GrillGirl® Sunshine State of Mind Craft BBQ Rub and Cocktail Rimmer is the star of the show in this recipe for spatchcock grilled chicken by Grill Girl Robyn and our own Hakim.
Pesto and Provolone Steak Pinwheels

Pesto and Provolone Steak Pinwheels

We love a GRATE steak but steak pinwheels are next level for summertime entertaining. Join "GrillGirl" Robyn Lindars and our own Hakim Callender as they prepare for their first dinner party at the ROBOT RANCH. Watch now for Steak Pinwheels with Fresh Pesto and Provolone cooked on the flat side of GrillGrates on the Big Green Egg.
Impossible Spicy Sausage and Red Onion Pizza

Impossible Spicy Sausage and Red Onion Pizza

Impossible Spicy Sausage and Red Onion Pizza
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